Recipes — Honey Ginger

Tiara Phaboonheuang

Easy Quinoa Salad with Roasted Sesame Vinaigette

  Ingredients: 4 cups shredded red cabbage 2 cups cooked quinoa 2 cups shredded carrots 2/3 cup thinly sliced green onion 2 tbsps. sesame seeds 1 tsp. Japanese Roasted Sesame Oil 1/3 cup Mild Extra Virgin Olive Oil 3 tbsps. Honey Ginger Balsamic Vinegar Freshly ground black pepper   Directions: In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper. Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.

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Tiara Phaboonheuang

Honey Ginger Balsamic Pork Roast

    Ingredients:   2 lbs. Boneless Pork Shoulder Roast 3 Cloves garlic, smashed 1/3 cup Honey Ginger Balsamic 1/3 cup Vegetable broth ½ tsp. Red pepper flakes 1 tbsp. Local Honey   Sea Salt & Black Pepper      Directions: Season pork with Sea Salt & Black Pepper. Place in slow cooker. Mix the Honey Ginger Balsamic with the vegetable broth, red pepper flakes and garlic. Pour over the pork. Cook on low for 6-8 hours or on high for 4 hours. Shred pork with fork and serve with sauce.    

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Tiara Phaboonheuang

Lime & Ginger Kale Salad

    Ingredients:   6 cups Kale, chopped, ribs removed 1cup Edamame 1 cup Cabbage, thinly sliced 1 cup Thinly sliced carrots ¼ cup Red bell pepper, thinly sliced ¼ cup Yellow bell pepper, thinly sliced 1 Avocado, pitted and chopped 1/3 cup Cilantro, chopped 3-4 tbsps. Liquid Gold Persian Lime Olive Oil 2-3 tbsps. Liquid Gold Honey Ginger White Balsamic     Directions:   In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly...

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Amy Ingram

Brown Sugar Glazed Salmon over Greens

Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015  Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger.   Place salmon on...

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