Recipes — Honey Ginger
Tiara Phaboonheuang
Easy Quinoa Salad with Roasted Sesame Vinaigette
Ingredients:
4 cups shredded red cabbage
2 cups cooked quinoa
2 cups shredded carrots
2/3 cup thinly sliced green onion
2 tbsps. sesame seeds
1 tsp. Japanese Roasted Sesame Oil
1/3 cup Mild Extra Virgin Olive Oil
3 tbsps. Honey Ginger Balsamic Vinegar
Freshly ground black pepper
Directions:
In a small bowl, whisk together Olive Oil, Sesame oil, Honey Ginger Balsamic and pepper.
Combine all other ingredients into a large salad bowl, drizzle the dressing overtop and toss thoroughly until everything is well coated.
Tiara Phaboonheuang
Honey Ginger Balsamic Pork Roast
Ingredients:
2 lbs.
Boneless Pork Shoulder Roast
3
Cloves garlic, smashed
1/3 cup
Honey Ginger Balsamic
1/3 cup
Vegetable broth
½ tsp.
Red pepper flakes
1 tbsp.
Local Honey
Sea Salt & Black Pepper
Directions:
Season pork with Sea Salt & Black Pepper. Place in slow cooker. Mix the Honey Ginger Balsamic with the vegetable broth, red pepper flakes and garlic. Pour over the pork. Cook on low for 6-8 hours or on high for 4 hours.
Shred pork with fork and serve with sauce.
Tiara Phaboonheuang
Lime & Ginger Kale Salad
Ingredients: 6 cups Kale, chopped, ribs removed 1cup Edamame 1 cup Cabbage, thinly sliced 1 cup Thinly sliced carrots ¼ cup Red bell pepper, thinly sliced ¼ cup Yellow bell pepper, thinly sliced 1 Avocado, pitted and chopped 1/3 cup Cilantro, chopped 3-4 tbsps. Liquid Gold Persian Lime Olive Oil 2-3 tbsps. Liquid Gold Honey Ginger White Balsamic Directions: In a large bowl massage the kale with your hands until the kale is a darker green. Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Drizzle dressing over the salad and toss until evenly...
Amy Ingram
Brown Sugar Glazed Salmon over Greens
Brown Sugar Glazed Salmon over Greens 1 Tbsp. brown sugar 1 Tbsp. butter 1 Tsp. honey 1 Tbsp. Liquid Gold Garlic Infuse Olive Oil 1 Tbsp. Dijon mustard 1 Tbsp. soy sauce ½ tsp. ¾ tsp. salt ¼ tsp. black pepper 1 Tbsp. grated ginger 1 salmon fillet (approximately 1 ½ to 2 lbs.) This recipe won 3rd place in our 2015 Metro Recipe Contest In a small saucepan over medium heat , cook and stir butter, brown sugar and honey until melted. Remove from heat and whisk in oil, mustard, soy sauce, salt, pepper and ginger. Place salmon on...
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