Recipes — marinade
This marinade is perfect for chicken, pork chops and even baby back ribs. Use half this recipe to marinade and the other half to baste the meat as it cooks to add a nice sticky glaze. Ingredients: 2 Tbsp. Local Honey 2 Tbsp. LG Maple Dark Balsamic 2 Tbsp. Tomato paste or ketchup 1 tsp. Garlic, minced Directions: In a small mixing bowl, mix together all ingredients until thoroughly combined. Add half the mixture in a ziploc bag with your choice meat and reserve the other half for basting. Marinade your choice of meat for 1-5 hours in the...
Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...
Marinade: 1/2 cup Chipotle Olive Oil 1/2 cup Jalapeno White Balsamic 2 tablespoons Dijon mustard 1 tablespoon sea salt cracked black pepper to taste Directions: Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below. Marination times: Boneless chicken: 1+ hour Bone in chicken: 2+ hours Steak: 2+ hours Pork: 2+ hours Shrimp/fish: 1 hour