Recipes — blood orange oil

Roast Pork 1 C Liquid Gold Blood Orange Fused Olive Oil 1 shallot minced fine 1-2 lbs. of either pork loin or pork tenderloin 1 sprig fresh thyme Salt and pepper Mix all ingredients together except the pork. Put pork in zip lock bag, add marinade, extract as much air as possible and let it hang out in the fridge for 4-6 hours or preferably overnight. After marinated cook pork to desired doneness (for this application I prefer somewhere in the medium to medium well range) Peach Compote 3-4 large ripe peaches, diced medium 1 shallot finely diced 1" piece...

  Ingredients: 1 Cup Butter, Softened 1 Cup White Sugar 1 Cup Icing Sugar 4 Cups White Flour 1 Cup Liquid Gold Blood Orange Olive Oil 1 Tsp Cream of Tartar 1 Tsp Vanilla 1 Tsp Baking Soda 1 Tsp Salt 2 Eggs Flavoured Cane Sugar for Topping   Directions:   Thoroughly cream oil, butter and sugars. Add vanilla and eggs. Sift all dry ingredients together and stir into mixture. Chill dough for at least one hour (or keep refrigerated, using as needed). When ready to prepare for baking, roll 1 tsp of dough into a ball for each cookie....