Recipes
Balsamic Wild Mushroom and Thyme Canape
12 ounces wild mushrooms (picked, cleaned and sliced) 2 ounces shallots (diced fine) 1 Tablespoon fresh thyme 2 ounces of Liquid Gold Dark Balsamic ( we recommend Fig) 3 ounces...
Balsamic Wild Mushroom and Thyme Canape
12 ounces wild mushrooms (picked, cleaned and sliced) 2 ounces shallots (diced fine) 1 Tablespoon fresh thyme 2 ounces of Liquid Gold Dark Balsamic ( we recommend Fig) 3 ounces...
Tagliatelle alla Boscaiola (Woodsman's Pasta)
Ingredients 3 garlic cloves, finely chopped A couple big splashes of Liquid Gold Wild Mushroom & Sage EVOO, plus extra for dressing the pasta 1 cup of Pancetta, sliced...
Tagliatelle alla Boscaiola (Woodsman's Pasta)
Ingredients 3 garlic cloves, finely chopped A couple big splashes of Liquid Gold Wild Mushroom & Sage EVOO, plus extra for dressing the pasta 1 cup of Pancetta, sliced...
Pork Chops with Mushroom Sage Sauce
Ingredients: 1/2 cup Mushroom & Sage Infused Olive Oil 1/2 cup chopped shallots 1 cup mushrooms (cremini or portobellos), thickly sliced 2 Tbsp chopped fresh sage 1 cup Pinot Noir...
Pork Chops with Mushroom Sage Sauce
Ingredients: 1/2 cup Mushroom & Sage Infused Olive Oil 1/2 cup chopped shallots 1 cup mushrooms (cremini or portobellos), thickly sliced 2 Tbsp chopped fresh sage 1 cup Pinot Noir...