Recipes — Appetizer

Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4 Tbsps Liquid Gold Baklouti Green Chili Oil, for naan bread and drizzling Sea Salt & Pepper to taste   Directions: Grill Peaches on high, flipping until caramelized, about 2 minutes. Brush naan bread with Green Chili Oil, top with mozzarella cheese and grill until cheese has melted and bubbly. Remove from grill, top with peaches, prosciutto, fresh basil and drizzle with Green Chili Oil.    

Ingredients: 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.   Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.

Ingredients Splash of Liquid Gold EVOOMint leafsHoney Preparation Peel the oranges and cut into thin slices. Arrange on serviing dish and sprinkle with olive oil and honey, decorate with the mint leafs.

Ingredients A good cheese (not too cured since it will become stronger once it remains some time in the oil) Liquid Gold Extra Virgin Olive OIl  (very fruity and "sweet")Epice de Cru Mediterranian Spice Blend A bayleafA few grains of black cracked pepper. Preparation Cut the cheese into individual portions as desired. Mix well the herbs with the Spanish olive oil at room temperature. Submerge the pieces of cheese in this Spanish olive oil and leave for a period of time according to individual taste in terms of stronger or weaker taste.