Recipes — snack

A simple, succulent chicken dish you can make any night of the week! Ingredients:   2 Zucchini’s, ends cut off & cut into 4ths lengthwise 1-2 Tbsp. Cilantro & Roasted Onion Olive Oil (or your choice) Dash Freshly Ground Black Pepper Dash Maldon Sea Salt Flakes 1 Clove Garlic, roughly chopped Directions: Preheat oven to 400 degrees F. In a bowl, coat Zucchini with Olive Oil, add the garlic, pepper and sea salt and toss. Lay on a baking sheet lined with parchment paper. Bake for 15 minutes or until zucchini is tender. Sprinkle with cheese (optional) and enjoy!  ...

        This recipe makes a great appetizer or side dish! Ingredients:   700 g Frozen Peas 2 tbsps. Milanese Gremolata Infused Olive Oil 6 Fresh Mint Leaves 1 tbsp. Lemon Juice   Black pepper & Sea salt to taste Directions: Defrost peas under warm running water. Place the garlic & mint into food processor, blitz until finely chopped. Add the peas, lemon juice & olive oil and pulse a couple of times until a paste is formed. It should be slightly chunky. Taste & Season with Sea Salt. Serve with toasted baguette or crackers.

Ingredients: 1 cup dry oatmeal 2/3 cup toasted unsweetened coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/3 cup honey or agave nectar 1/4 cup unsweetened cocoa powder 1 tablespoon chia seeds 1 teaspoon Liquid Gold Maple Balsamic Vinegar Directions: Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up...

Tabbouleh is a Levantine Arab salad. Traditionally served as part of a mezze in the Arab world, tabbouleh was adopted by Cypriots, variations of it are made by Turks and Armenians, and it has become a popular ethnic food in Western cultures. Ingredients: 2 regular size tomatoes, diced 7 oz Robust EVOO1.75 oz lemon juice1/2 cup Couscousa bunch of fresh parsley3 cloves of garlicSalt and pepper to tasteBoil a cup and a half of water, with a tbsp of olive oil, and salt. Pour in couscous, and let cook for 5 minutes. Chop parsley and garlic, add the olive oil...