Pea Pesto with Milanese Gremolata Oil

        This recipe makes a great appetizer or side dish!

Ingredients:

 

700 g

Frozen Peas

2 tbsps.

Milanese Gremolata Infused Olive Oil

6

Fresh Mint Leaves

1 tbsp.

Lemon Juice

 

Black pepper & Sea salt to taste

Directions:

Defrost peas under warm running water. Place the garlic & mint into food processor, blitz until finely chopped. Add the peas, lemon juice & olive oil and pulse a couple of times until a paste is formed. It should be slightly chunky.

Taste & Season with Sea Salt.

Serve with toasted baguette or crackers.

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