Pea Pesto with Milanese Gremolata Oil

        This recipe makes a great appetizer or side dish!



700 g

Frozen Peas

2 tbsps.

Milanese Gremolata Infused Olive Oil


Fresh Mint Leaves

1 tbsp.

Lemon Juice


Black pepper & Sea salt to taste


Defrost peas under warm running water. Place the garlic & mint into food processor, blitz until finely chopped. Add the peas, lemon juice & olive oil and pulse a couple of times until a paste is formed. It should be slightly chunky.

Taste & Season with Sea Salt.

Serve with toasted baguette or crackers.

Older Post Newer Post