Chocolate Peanut Butter Maple Protein Balls

Ingredients:

  • 1 cup dry oatmeal
  • 2/3 cup toasted unsweetened coconut flakes
  • 1/2 cup peanut butter
  • 1/2 cup ground flax seed
  • 1/3 cup honey or agave nectar
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon chia seeds
  • 1 teaspoon Liquid Gold Maple Balsamic Vinegar

Directions:

  1. Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and chill in the refrigerator for at least half an hour, to make the mix easier to handle and mold.
  2. Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
  3. Makes about 20-25 balls.

 

 

*adapted from Gimmie Some Oven Blog