Recipes

Roasted Zucchini

A simple, succulent chicken dish you can make any night of the week! Ingredients:   2 Zucchini’s, ends cut off & cut into 4ths lengthwise 1-2 Tbsp. Cilantro & Roasted...

Pea Pesto with Milanese Gremolata Oil

        This recipe makes a great appetizer or side dish! Ingredients:   700 g Frozen Peas 2 tbsps. Milanese Gremolata Infused Olive Oil 6 Fresh Mint Leaves 1 tbsp. Lemon...

Chocolate Peanut Butter Maple Protein Balls

Ingredients: 1 cup dry oatmeal 2/3 cup toasted unsweetened coconut flakes 1/2 cup peanut butter 1/2 cup ground flax seed 1/3 cup honey or agave nectar 1/4 cup unsweetened cocoa...

Tabbouleh

Tabbouleh is a Levantine Arab salad. Traditionally served as part of a mezze in the Arab world, tabbouleh was adopted by Cypriots, variations of it are made by Turks and...

Garbanzo Bravas

   This is a quick and delicious snack that anyone can make! Ingredients: 1 can chickpeas (19 oz) a.k.a. garbanzo beans 3 Tbsp Liquid Gold Arbequina EVOO (or your favourite...

Spiced Nuts

   4 cups mixed nuts 1 egg white 1 spoonful of Edmond Fallet dijon mustard 2 tablespoons sugar 1/2 teaspoon Epices de Cru Ground Jalapeno salt Preheat oven to 350...