Recipes — snack

    Ingredients:   Robust EVOO for frying 1 jar Garlic Stuffed Olives 1 Egg ¾ cup Italian seasoned bread crumbs     Directions: Pour enough olive oil into a saucepan to reach a depth of 2". Heat over medium-high until the oil reaches 350 degrees Fahrenheit. Place the egg in a small bowl and beat with a fork or whisk. Add the olives and coat well. Pour the bread crumbs into a shallow dish. Transfer the egg-soaked olives to the plate and evenly coat in bread crumbs. Fry the olives in the pre-heated oil in three batches until golden brown, about...

    Ingredients:   3 Medium /large baking potatoes, cut into thin slices 2 tbsps. Medium Robust Extra Virgin Olive Oil 2 tbsps. White Truffle Oil 3-4 Pinches Maldon Sea Salt 1 tbsp. Freshly grated parmesan cheese Directions: Preheat oven to 350 degrees F. Coat a baking sheet with Extra Virgin Olive Oil and heat in oven for around 10 mins. In a bowl toss the sliced potatoes with White Truffle Oil & Maldon Sea Salt. Line on hot baking sheet and bake for 10 minutes. Rotate pan and bake additional 8-10 mins. Flip potato chips and bake another 5...

This recipe makes a great appetizer or side dish! Ingredients:   4-6 Ripe Tomatoes, halved 2-3 Garlic cloves, crushed and chopped ¼ cup Liquid Gold Extra Virgin Olive Oil ¼ cup Parmesan Cheese, grated ¼ cup Fresh Basil, chopped   Black pepper & Sea salt to taste Directions: Toss halved tomatoes with a splash or two of Extra Virgin Olive Oil a dash of sea salt & black pepper. In a small pan or pot, heat remaining Extra Virgin Olive Oil. Add chopped garlic, basil and parmesan cheese. Cook until golden, remove from heat. Place halved tomatoes cut side down...

Highly addicting! Ingredients:    2 Large Sweet Potatoes cut into long chunks 2 tbsps. Chipotle Fused Olive Oil 1 tsp. Dried Rosemary ½ Lemon, juiced   Black pepper & Sea salt to taste Directions: In a bowl toss Sweet potato chunks with olive oil, rosemary, lemon juice, sea salt & pepper. Place on a baking tray. Set aside for a half an hour to marinade. Preheat oven to 400 degrees F. Bake potato chunks for 20-25 minutes. Until slightly browned. Serve with dip of choice.