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Pea Pesto with Milanese Gremolata Oil
This recipe makes a great appetizer or side dish! Ingredients: 700 g Frozen Peas 2 tbsps. Milanese Gremolata Infused Olive Oil 6 Fresh Mint Leaves 1 tbsp. Lemon Juice Black pepper & Sea salt to taste Directions: Defrost peas under warm running water. Place the garlic & mint into food processor, blitz until finely chopped. Add the peas, lemon juice & olive oil and pulse a couple of times until a paste is formed. It should be slightly chunky. Taste & Season with Sea Salt. Serve with toasted baguette or crackers.