Recipes — pasta

  Ingredients: 1lb Angel Hair Pasta 8oz of your favorite mushroom, chopped 3-4 Tbsp. White Truffle Oil 3 Cloves fresh garlic, minced Fresh Cilantro, roughly chopped Freshly grated Parmesan or Asiago cheese Salt & Pepper to taste     Directions: Cook pasta according to the directions on the  package. Preheat a frying pan on medium heat with 1 tbsp. of the White truffle oil. Lightly saute the mushrooms until cooked to your satisfaction. Add the minced garlic and heat until fragrant. Add the cooked pasta and toss in the cilantro, salt and pepper. Remove from heat, serve with freshly grated...

    Ingredients: 1/8 cup Fish sauce 1/8 cup Soy sauce 1/8 cup Rice vinegar 1/8 cup Brown sugar 1 Tbsp. + Japanese Roasted Sesame Oil + extra 1 Tbsp. Sriracha   Fresh lime juice     4 oz. pkg. Pad Thai Noodles, cooked according to directions. 1 cup Bean sprouts 1 Egg ½ cup Firm tofu, diced 8-10 Shrimp, peeled and deveined ½ Shallot   Peanuts   Green onion for garnish     Directions: Combine ingredients for sauce and whisk until sugar is dissolved. In pan, add 1 tsp. of Japanese Roasted Sesame Oil and sauté shrimp or chicken until cooked...

To prepare 4 portions For the Chicken Ingredients: 2 or 3 fresh chicken tenders per portion (8-12) Robust Liquid Gold Extra Virgin Olive Oil I tablespoon Fresh Ground Black pepper 1 teaspoon Sea Salt 2 tablespoons Liquid Gold Neapolitan Balsamic Vinegar for finishing   Method: Heat extra virgin olive oil to medium high in a heavy bottomed pan Sprinkle Tenders on both sides with Salt and Pepper Pan-sear 4-5 minutes per side or until clear juices begin to run from the tenders Finish the Tenders with the Balsamic Vinegar, tossing and de-glazing the pan until the tenders are well coated....

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups cannellini beans, rinsed 2 cloves garlic, minced 3 tbsp rosemary, chopped Splash Liquid Gold Balsamic Vinegar * Salt & pepper Method: Place sauté pan over medium heat. Add the olive oil. Add the pancetta. When the pancetta is browned, add the garlic and rosemary. When fragrant, add the white beans. Roughly mash the beans. Season with splash of balsamic, salt and pepper. Seared Tomatoes 6 Roma tomatoes, core removed, halved...