Recipes

Pan Seared Chicken Tenders with Squash, Mushroo...

To prepare 4 portions For the Chicken Ingredients: 2 or 3 fresh chicken tenders per portion (8-12) Robust Liquid Gold Extra Virgin Olive Oil I tablespoon Fresh Ground Black pepper...

Scallops with White Beans, Rosemary, Panceta an...

Ingredients: Scallops, seared White bean, rosemary & pancetta (see below) Seared tomatoes (see below) White Beans 2 tbsp Medium Liquid Gold Extra Virgin Olive Oil 150 g pancetta 3 cups...

Four Cheese Macaroni with Truffle Oil

6 – 8 Cups cooked Macaroni Noodles ½ cup crumbles feta cheese ½ cup old cheddar cheese ½ cup provolone cheese ¼ cup grated Grana Padano Cheese ¼ cup Liquid...

Creamy Tagliatelle with Bacon, White Truffle Oi...

Ingredients: 1 Tbsp. Extra Virgin Olive Oil 2-3 Strips bacon or pancetta, cubed 2-3 Portobello mushrooms, sliced into quarters 200g Fresh or dried Tagliatello pasta (can substitute with linguine) 1/3...

Olive Oil Poached Shrimp & Noodles

Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP...

Mediterranean Chicken & Orzo

This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup...