Recipes — thai
Amy Ingram
Pad Thai
Ingredients: 1/8 cup Fish sauce 1/8 cup Soy sauce 1/8 cup Rice vinegar 1/8 cup Brown sugar 1 Tbsp. + Japanese Roasted Sesame Oil + extra 1 Tbsp. Sriracha Fresh lime juice 4 oz. pkg. Pad Thai Noodles, cooked according to directions. 1 cup Bean sprouts 1 Egg ½ cup Firm tofu, diced 8-10 Shrimp, peeled and deveined ½ Shallot Peanuts Green onion for garnish Directions: Combine ingredients for sauce and whisk until sugar is dissolved. In pan, add 1 tsp. of Japanese Roasted Sesame Oil and sauté shrimp or chicken until cooked...
Tiara Phaboonheuang
Thai Basil Chicken
Ingredients: 1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar Soy sauce (a splash) Thai basil leaves (handful) Directions: Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....
Tiara Phaboonheuang
Thai Green Curry Soup
Ingredients: 1 Tbsps. LG Japanese Roasted Sesame Oil 1 Lemongrass stalk, diced 1 Clove garlic, minced ½ tsp. Ginger, minced 1 pinch Red chili flakes 1 Tbsp. Thai green curry paste 2 cups Vegetable broth ½ cup Water 1.5 0z Mushrooms of your choice (a handful) 2 oz Snow peas 2 oz. Baby Bok Choy, chopped into 3’ pieces 1/3 cup Scallions ½ cup Shrimp 1 Tbsp. Fresh lime juice 1 Large zucchini , julienne Salt & pepper to taste Cilantro, chopped ( roughly a handful) Directions: Heat oil in saucepan over medium heat....
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