Recipes — pasta
Amy Ingram
Four Cheese Macaroni with Truffle Oil
6 – 8 Cups cooked Macaroni Noodles ½ cup crumbles feta cheese ½ cup old cheddar cheese ½ cup provolone cheese ¼ cup grated Grana Padano Cheese ¼ cup Liquid Gold Butter Flavoured Olive Oil ¼ cup flour 2 cups whole milk 1 tsp salt ½ tsp fresh cracked black pepper 2 Tbsp chives 1 Tbsp Liquid Gold Black Truffle Oil 1 cup Panko Crumbs 1 Tbsp Liquid Gold Koroneiki 1 Tbsp chopped Parsley 1 tsp chopped garlic Heat butter flavoured oil in a medium saucepan on medium heat. Add the flour and stir in to make a smooth...
Tiara Phaboonheuang
Creamy Tagliatelle with Bacon, White Truffle Oil and Portobello Mushrooms
Ingredients: 1 Tbsp. Extra Virgin Olive Oil 2-3 Strips bacon or pancetta, cubed 2-3 Portobello mushrooms, sliced into quarters 200g Fresh or dried Tagliatello pasta (can substitute with linguine) 1/3 cup heavy cream 2 tbsps. Freshly grated Parmesan cheese 2 tsps. White Truffle Oil Sea Salt & Fresh Ground Black Pepper Directions: Cook pasta accordingly to package instructions. While pasta is cooking heat up Extra Virgin Olive Oil in a skillet over medium heat. Add cubed bacon and cook until fat is rendered. Drain excess fat. Add sliced Portobello mushrooms and cook for approx. 5 minutes. Add Salt &...
Tiara Phaboonheuang
Olive Oil Poached Shrimp & Noodles
Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP Extra Virgin Olive Oil Salt Freshly ground black pepper 8 ounces fresh shiitake mushrooms 8 ounces soba noodles 1/4 cup soy sauce 1 tablespoon local honey 1 1/2 teaspoons Dijon mustard 2 green onions, whites and greens thinly sliced 2 tablespoons sesame seeds, toasted White or Black Truffle Oil for finishing (optional) Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp...
Amy Ingram
Mediterranean Chicken & Orzo
This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup of Liquid Gold Melgarejo Picual Extra Virgin Olive Oil 1 teaspoon pepper 1/2 teaspoon salt 1 tablespoon oregano leaves* 1-2 tablespoons minced garlic juice and zest from 1 lemon* 1-1/2 cups orzo pasta 1 package (10 ounces) fresh spinach 1 cup grape tomatoes, halved 6 ounces of crumbled feta cheese 1/2 cup of grated Parmesan cheese *May substitute a tablespoon of Liquid Gold Oregano Balsamic and or a tablespoon of...
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