Recipes — pasta

Amy Ingram

Four Cheese Macaroni with Truffle Oil

6 – 8 Cups cooked Macaroni Noodles ½ cup crumbles feta cheese ½ cup old cheddar cheese ½ cup provolone cheese ¼ cup grated Grana Padano Cheese ¼ cup Liquid Gold Butter Flavoured Olive Oil ¼ cup flour 2 cups whole milk 1 tsp salt ½ tsp fresh cracked black pepper 2 Tbsp chives 1 Tbsp Liquid Gold Black Truffle Oil 1 cup Panko Crumbs 1 Tbsp Liquid Gold Koroneiki 1 Tbsp chopped Parsley 1 tsp chopped garlic   Heat butter flavoured oil in a medium saucepan on medium heat. Add the flour and stir in to make a smooth...

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Tiara Phaboonheuang

Creamy Tagliatelle with Bacon, White Truffle Oil and Portobello Mushrooms

Ingredients: 1 Tbsp. Extra Virgin Olive Oil 2-3 Strips bacon or pancetta, cubed 2-3 Portobello mushrooms, sliced into quarters 200g Fresh or dried Tagliatello pasta (can substitute with linguine) 1/3 cup heavy cream 2 tbsps. Freshly grated Parmesan cheese 2 tsps. White Truffle Oil Sea Salt & Fresh Ground Black Pepper   Directions: Cook pasta accordingly to package instructions. While pasta is cooking heat up Extra Virgin Olive Oil in a skillet over medium heat. Add cubed bacon and cook until fat is rendered. Drain excess fat. Add sliced Portobello mushrooms and cook for approx. 5 minutes. Add Salt &...

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Tiara Phaboonheuang

Olive Oil Poached Shrimp & Noodles

Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP Extra Virgin Olive Oil Salt Freshly ground black pepper 8 ounces fresh shiitake mushrooms 8 ounces soba noodles 1/4 cup soy sauce 1 tablespoon local honey 1 1/2 teaspoons Dijon mustard 2 green onions, whites and greens thinly sliced 2 tablespoons sesame seeds, toasted White or Black Truffle Oil for finishing (optional) Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp...

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Amy Ingram

Mediterranean Chicken & Orzo

This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup of Liquid Gold Melgarejo Picual Extra Virgin Olive Oil 1 teaspoon pepper 1/2 teaspoon salt 1 tablespoon oregano leaves* 1-2 tablespoons minced garlic juice and zest from 1 lemon* 1-1/2 cups orzo pasta 1 package (10 ounces) fresh spinach 1 cup grape tomatoes, halved 6 ounces of crumbled feta cheese 1/2 cup of grated Parmesan cheese *May substitute a tablespoon of Liquid Gold Oregano Balsamic and or a tablespoon of...

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