Recipes — pasta

Myrna Burlock

Kielbasa and Swiss Chard Pasta

Ingredients: 1 Handful of Swiss Chard 1/2 pound of Kielbasa cut into 1/4 inch thick pieces 2 tbsps. of Liquid Gold Extra Virgin Olive Oil (kick it up a notch with Harissa Olive Oil) 1/2 teaspoon of sea salt 1/2 cup water 1/4 tsp dried red chili pepper flakes 2-3 cups penne 1/2 cup freshly grated Parmigiano-Reggiano, plus extra for serving   Directions: Cut out center ribs and stems from chard, then thoroughly wash, along with leaves, in several changes of cold water. Cut ribs and stems crosswise into 1/4-inch-thick pieces and coarsely chop leaves. Cook kielbasa in oil in...

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Myrna Burlock

Simple Spicy EVOO Pasta

Ingredients: 1lb. of spaghetti 1/4 cup chopped parsley 2/3 cup of medium intensity Extra Virgin Olive Oil. 3 or 4 spicy red chilli peppers (depending on spice tolerance) 2 garlic cloves, minced Green Chili Oil or Truffle Oil for finishing(optional) Directions: Boil your noodles in a large pot seasoned with a pinch of salt. On medium-high, heat up your oil in a large pan. Add the garlic and peppers, cook until soft but be careful not to brown or burn the garlic. Once pasta is cooked to desired taste, drain water and add pasta to the garlic and peppers mixing...

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