Recipes — Beet

Amy Ingram
Quick & Easy Snack - Roasted Zucchini Flatbread with Beet & Pesto Hummus

Quick & Easy Snack - Roasted Zucchini Flatbread with Beet & Pesto Hummus

Ingredients: 2 1/2 cups chick-pea flour* (also called gram or garbanzo flour) 2 cups grated zucchini (water strained out) 3 1/2 cups fresh cold water 1 tsp salt & black pepper, or to taste 1/4 cup any Liquid Gold Extra Virgin Olive Oil   Directions: -In a large mixing bowl, pour in the flour. Add the water gradually as you whisk the flour to keep any lumps from forming. Once all the water has been added, mix until completely smooth and add salt and pepper as desired and zucchini. -Prepare a large rimmed cookie sheet by pouring the olive oil...

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