Recipes — Tuscan Herb
Ingredients: 1 tablespoon Liquid Gold Tuscan Herb Infused Olive Oil1/2 onion, sliced1 bell pepper, sliced5 mushrooms, sliced1 teaspoon crushed garlic3 eggs, beatensalt and pepperfor topping: avocado slices, salsa, sliced black olives Optional toppings: shredded cheese, sour cream Directions: In a medium skillet, heat olive oil until shimmering. Add onion, pepper, mushrooms, and garlic. Saute, stirring, until the vegetables are tender and starting to brown a bit, about 7 to 10 minutes. Remove vegetables from pan and set aside. Heat pan to medium high. Pour eggs into the pan and cook until done, tilting the pan and pushing cooked portion toward middle,...
Almond Creme Fraiche: 2 cups sliced almonds 2 Tbsp. LG Sicilian Lemon White Balsamic 3 Tbsp. LG Mild Extra Virgin Olive Oil 1/2 cup water 1 1/2 tsp. salt Latkes: 1 lb russet potatoes 1 lb sweet potato 1/2 tsp. sea salt black pepper to taste 3 Tbsp. LG Tuscan Herb Infused Olive Oil 1 onion finely chopped 3 Tbsp. chopped chives 1 cup bread crumbs 1/4 cup LG Garlic Infused Olive Oil Method: -For Creme Fraiche - Soak almonds overnight. Drain almonds and transfer to food processor and add rest of creme fraiche ingredients. Refrigerate for at least 1...
This is a really fast and simple pasta dish that will be your new go to side dish for your summer bbq's. Ingredients: 1 lb. your choice pasta, cooked according to package 34 handfuls of Arugula 1/4 cup Basil, chopped 1/2 pint grape tomatoes, chopped in quarters 1/4 cup parmesan cheese, freshly grated 1/2 cup LG Tuscan Herb Infused Olive Oil 6 Tbsps. LG Sicilian Lemon White Balsamic Directions: Drain and rinse cooked pasta under cold water. In a large serving bowl add all ingredients and toss until well combined. Serve and sprinkle with extra parmesan cheese if desired.
Ingredients: 2 cups Asparagus, trimmed and cut into 2 inch pieces 1 large Red bell pepper, seeded and thinly sliced 1 large Green bell peppers, seeded and thinly sliced 2 cups Broccoli florets, cut in half 1 medium red onion, diced 1 cup Cherry tomatoes, cut in half 4 cloves of Garlic, minced 1 cup frozen Peas 1 cup Spinach 2 tbsp. fresh Basil, roughly chopped 1 lb Bow tie Pasta (or your choice), cooked according to package 1/4 cup LG Sicilian Lemon White Balsamic 4 tbsps. LG Tuscan Herb Infused Olive Oil Parmesan Cheese for sprinkling Salt & Pepper to taste...