Recipes — Dip

      This is one of those recipes where you can get a little creative and really play around with the different oil/vinegar combinations.      Ingredients:   4 tbsp. Wild Fernleaf Dill Infused Olive Oil (or oil of your choice) 2 tbsp. Sicilian Lemon White Balsamic (or balsamic of your choice) ¼ cup Plain Greek Yogurt 1 Clove garlic, minced   Fresh cracked black pepper     Directions: Combine the oil, vinegar, garlic, and pepper together until well combined. Mix in the yogurt. Use as a creamy salad dressing or even a dip for veggies!  

Not only are Avocados healthy, they’re also incredibly delicious! Ingredients: 1 Large Avocado 1 8oz. Package of Cream Cheese 2 tbsps. Neapolitan Herb Dark Balsamic (or your choice) 1-2 tbsps. Chopped hot peppers (add more if you like it hot)   Juice of 1 large lemon or lime   Sea Salt & Pepper to taste Directions:   Cut the Avocado in half, pull out the pit and scoop the green goodness into a medium bowl. Mash the avocado with a fork, and then stir in the cream cheese, Balsamic and citrus juice. Stir in chopped hot peppers and season with...

Greek Tzatziki dip is easy to make homemade with fresh ingredients, and it can be used in a wide range of dishes!  Ingredients: 2 Cups Full-Fat Greek Yogurt 4 Cloves garlic, peeled and minced 1 Large Cucumber, seeded and grated (1 cup) 1 Tbsp. Fresh Dill, chopped 1-2 Tbsps. Sicilian Lemon White Balsamic 2-4 Tbsps. Chipotle Olive Oil, extra for drizzling Pepper & Sea Salt to taste   Directions: Stir all ingredients until well combined. Taste and adjust seasoning if needed. Drizzle with extra Chipotle Olive Oil and serve!

Ingredients: 1 jar Delizia Roasted Red Peppers, drained 2 - 15 oz. cans garbanzo beans, drained 2 cloves garlic 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 1/3 cup Certified UP Extra Virgin Olive Oil of your choice or any infused olive oil 2 teaspoons sea salt, or to taste Directions Place all of the ingredients in the bowl of a food processor and process until creamy and smooth. Adjust seasoning as desired.   Refrigerate until ready to serve and drizzle more fresh olive oil over the top if desired.