Grilled Peach Pizza's with Baklouti Chili Oil


2 Peaches, cut into 1/2 inch wedges

1 Pound Fresh Mozzarella, thinly sliced

3 Slices of Naan Bread

12 Thin Slices of Prosciutto

1/3 cup Fresh chopped Basil

2-4 Tbsps Liquid Gold Baklouti Green Chili Oil, for naan bread and drizzling

Sea Salt & Pepper to taste



Grill Peaches on high, flipping until caramelized, about 2 minutes. Brush naan bread with Green Chili Oil, top with mozzarella cheese and grill until cheese has melted and bubbly. Remove from grill, top with peaches, prosciutto, fresh basil and drizzle with Green Chili Oil.



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