Recipes
Balsamic Grilled Mushroom Skewers
Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard BBQ dish! Ingredients: 2 lbs button mushrooms, sliced 1/4 thick 3 cloves garlic, chopped 2...
Balsamic Grilled Mushroom Skewers
Grilled mushrooms marinated in Fig Balsamic make a simple and tasty backyard BBQ dish! Ingredients: 2 lbs button mushrooms, sliced 1/4 thick 3 cloves garlic, chopped 2...
Grilled Romaine Salad with Bacon, Goat Cheese &...
Ingredients: 3 Romaine Hearts 12 pieces Thick cut bacon ½ tsp. Smoke Garlic Backdraft seasoning 5 oz. Goat cheese, crumbled ¼ cup Basil Infused Olive Oil ¼ cup Green...
Grilled Romaine Salad with Bacon, Goat Cheese &...
Ingredients: 3 Romaine Hearts 12 pieces Thick cut bacon ½ tsp. Smoke Garlic Backdraft seasoning 5 oz. Goat cheese, crumbled ¼ cup Basil Infused Olive Oil ¼ cup Green...
Grilled Peach Pizza's with Baklouti Chili Oil
Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4...
Grilled Peach Pizza's with Baklouti Chili Oil
Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4...
Harissa Aioli
Immersion Blender Harissa Aioli 2 garlic cloves, minced1/8 teaspoon Kosher salt2 large egg yolks1 tablespoon freshly squeezed lemon juice1 teaspoon Sicilian Lemon White Balsamic1 1/4 cups Harissa Olive Oil...
Harissa Aioli
Immersion Blender Harissa Aioli 2 garlic cloves, minced1/8 teaspoon Kosher salt2 large egg yolks1 tablespoon freshly squeezed lemon juice1 teaspoon Sicilian Lemon White Balsamic1 1/4 cups Harissa Olive Oil...
Mango BBQ Sauce
This bbq sauce is a nice mix of tangy, sweet and spicy. *If you don't have Poblano chilies in your pantry, Chipotle infused, or the new Baklouti Fused...
Mango BBQ Sauce
This bbq sauce is a nice mix of tangy, sweet and spicy. *If you don't have Poblano chilies in your pantry, Chipotle infused, or the new Baklouti Fused...