Recipes

Peas, Mint and Parmesan Crostini

      Makes 12, adapted from Bon Appetit June 2011 12 slices baguette bread 1 cup fresh/frozen peas Kosher salt 2 tbsp Liquid Gold olive oil shaved parmesan torn...

Oyster Fricassee with wilted spinach and chive ...

      Very Impressive!! CHIVE AND CAPER RELISH 1/4C. (60ML) 2 Tbsp (30ml) red onion, minced juice and zest of 1/2 lemon 1/4 cup (60ml) chopped chives 2 Tbsp...

Marinated Salmon with Olive Oil and Fresh Herbs

  Preparation Time: 30 Minutes Serves 4 Recipe from The Olive Oil Times Suggested Olive Oil:  Med Robust Salmon is one of nature’s healthiest foods, full of healthy fats, vitamins...

Guacamole with Persian Lime olive oil.

Makes 1 1/2 cups 2 ripe avocados 1/4 fine sea salt freshly ground black pepper 1/8 teaspoon ground cayenne pepper 2 tablespoons finely chopped onion 3 tablespoons finely chopped fresh...

Pecorino di Fossa Cheese, Pears & Cinnamon Pear...

1 pound fruit of the season (Pear, figs, grapes, strawberries, bananas, plums, etc...) 8 or 9 oz pecorino di fossa cheese or aged parmesan cheese 4 - 5 oz dried...

Truffled Devilled Eggs

  1 dozen hard boiled eggs, cooled, shelled & Halved 3 tablespoons Liquid Gold black or white truffle oil 1 teaspoon fresh squeezed lemon juice 2 large raw egg yolks*...