Tiara Phaboonheuang
Spaghetti Aglio e Olio with Kale
Ingredients: 12 ounces spaghetti (or any long strand pasta), cooked 3 large bunches of Kale 5-6 cloves of garlic 1/4 cup Liquid Gold Medium Intense EVOO + extra for drizzling Freshly grated parmesan Crushed red chili flakes Maldon Salt Directions: Bring a large pot of lightly salted water to a boil. Remove Kale from stems and ribs and tear into pieces. Cook the kale until the leaves are bright green, and softened about 2 minutes. Transfer kale with tongs to a colander and rinse under cold water. Cook pasta in the boiling water you just used for...
Tiara Phaboonheuang
Honey & Pepper Balsamic White Bean Spread
Ingredients:
1-14oz can of cannellini beans, drained and rinsed
2 tbsps. Honey & Pepper White Balsamic
1 1/2 tsp. Garlic Olive Oil
1/4 tsp. salt
Pepper to taste
Directions:
Place all ingredients into a food processor and blend until smooth.
Spread over toasted baguette or use as a spread on your favorite sandwich.
Tiara Phaboonheuang
Savory Buttermilk Biscuits with Rosemary Olive Oil
Ingredients: 3 cups all purpose flour 4 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 stick chilled unsalted butter, cut into 1/4 inch pieces 1 cup buttermilk + 1/4 cup Rosemary Olive Oil Directions: Preheat oven to 350F Add all dry ingredients together in a food processor and pulse. Add the chilled butter and pulse a few times. Add the buttermilk mixed with Rosemary olive oil to the dry ingredients. Pulse a few more times until the dough is moist and loose. Roll out dough to a 1" thickness and cut out biscuits to...
Tiara Phaboonheuang
Kiwi & Mango Sparkling Water
Quench your thirst with this delicious shrub recipe.
Ingredients:
2 Cups Mango Whole Fruit Balsamic (or your favorite White Balsamic)
1 Cup Kiwi, peeled and sliced
8 Cups Ice Cold Sparling Water
Directions:
In a large pitcher or punch bowl, mix all ingredients together. Let the flavours infuse for a few hours or drink right away.
Happy Sipping!
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