Recipes — dinner

Tiara Phaboonheuang

Spaghetti Aglio e Olio with Kale

  Ingredients: 12 ounces spaghetti (or any long strand pasta), cooked 3 large bunches of Kale 5-6 cloves of garlic 1/4 cup Liquid Gold Medium Intense EVOO + extra for drizzling Freshly grated parmesan Crushed red chili flakes Maldon Salt     Directions: Bring a large pot of lightly salted water to a boil. Remove Kale from stems and ribs and tear into pieces.  Cook the kale until the leaves are bright green, and softened about 2 minutes. Transfer kale with tongs to a colander and rinse under cold water. Cook pasta in the boiling water you just used for...

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