Recipes — drinks

Tiara Phaboonheuang

Kiwi & Mango Sparkling Water

Quench your thirst with this delicious shrub recipe.   Ingredients: 2 Cups Mango Whole Fruit Balsamic (or your favorite White Balsamic) 1 Cup Kiwi, peeled and sliced 8 Cups Ice Cold Sparling Water     Directions: In a large pitcher or punch bowl, mix all ingredients together. Let the flavours infuse for a few hours or drink right away. Happy Sipping!

Read more →


Tiara Phaboonheuang

Green Apple Balsamic Shrub

Ingredients 2 ounces vodka or gin (chilled) 1/2 ounce Green Apple White Balsamic (chilled) 3 ounces club soda or seltzer (chilled)   Directions  Fill a tall glass with ice. Add vodka, Green Apple White Balsamic, and soda. Stir gently to mix and serve immediately.

Read more →


Tiara Phaboonheuang

Hot Chocolate with Balsamic

    Ingredients:   1 cup Cream, milk, or almond milk 2-6 Squares of 75% dark chocolate 1 tbsp Dark balsamic vinegar (see below for favorites)     Directions: Combine ingredients in a pot and heat over medium until chocolate is well melted.   Favorites:   Espresso Dark Balsamic Raspberry Dark Balsamic Maple Dark Balsamic Cinnamon Pear Dark Balsamic  

Read more →


Myrna Burlock

Liquid Gold's White Balsamic Mojito

Ingredients: 5 fresh strawberries 2 shots of your favorite Rum 3/4 shot of freshly squeezed lime juice 1/4 shot of Liquid Gold Lemongrass Mint White Balsamic (or your favorite) 1/2 shot of simple syrup (2 sugar to 1 water) 12 fresh mint leaves Club soda or sparkling water to top up with Ice   Directions: Muddle strawberries in the base of a cocktail shaker Add the rest of ingredients, shake with ice and strain into chilled glass. Garnish with mint leaves (optional)  

Read more →

Recent Articles