Recipes — drinks
Tiara Phaboonheuang
Kiwi & Mango Sparkling Water
Quench your thirst with this delicious shrub recipe.
Ingredients:
2 Cups Mango Whole Fruit Balsamic (or your favorite White Balsamic)
1 Cup Kiwi, peeled and sliced
8 Cups Ice Cold Sparling Water
Directions:
In a large pitcher or punch bowl, mix all ingredients together. Let the flavours infuse for a few hours or drink right away.
Happy Sipping!
Tiara Phaboonheuang
Green Apple Balsamic Shrub
Ingredients
2 ounces vodka or gin (chilled)
1/2 ounce Green Apple White Balsamic (chilled)
3 ounces club soda or seltzer (chilled)
Directions
Fill a tall glass with ice. Add vodka, Green Apple White Balsamic, and soda. Stir gently to mix and serve immediately.
Tiara Phaboonheuang
Hot Chocolate with Balsamic
Ingredients:
1 cup
Cream, milk, or almond milk
2-6
Squares of 75% dark chocolate
1 tbsp
Dark balsamic vinegar
(see below for favorites)
Directions:
Combine ingredients in a pot and heat over medium until chocolate is well melted.
Favorites:
Espresso Dark Balsamic
Raspberry Dark Balsamic
Maple Dark Balsamic
Cinnamon Pear Dark Balsamic
Myrna Burlock
Liquid Gold's White Balsamic Mojito
Ingredients:
5 fresh strawberries
2 shots of your favorite Rum
3/4 shot of freshly squeezed lime juice
1/4 shot of Liquid Gold Lemongrass Mint White Balsamic (or your favorite)
1/2 shot of simple syrup (2 sugar to 1 water)
12 fresh mint leaves
Club soda or sparkling water to top up with
Ice
Directions:
Muddle strawberries in the base of a cocktail shaker
Add the rest of ingredients, shake with ice and strain into chilled glass.
Garnish with mint leaves (optional)
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