Recipes

Ingredients  1 ½ cup canned chickpeas, rinsed and drained  1 cup red kidney beans, rinsed and drained 1 cup snapped green beans, cooked and cooled 1 tbsp chopped chives or scallions  1 tbsp finely chopped parsley  ¼ cup Garlic infused EVOO  ¼ cup Sicilian Lemon white balsamic vinegar Instructions Toss the chickpeas and kidney beans in a large bowl with the string beans and sprinkle with the fresh herbs.  In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle dressing over the salad and toss well to coat. Let sit, covered in the fridge for at least...

Ingredients 2-3 pounds salmon 2 lemons zested and juiced 2 oranges zested and juiced 1 red onion thinly sliced 1 garlic clove finely grated 1 tsp smoke paprika 1/4 cup chopped cilantro 1/4 cup chopped parsley 1 cup Arbequina extra virgin olive oil   Instructions Preheat the oven to 250°F. In a small bowl, combine half of the lemon and orange zest and juice, plus two tbsp of olive oil, and the sliced red onion. Transfer the salmon to a baking dish, season with salt. Pour the citrus and onion mixture over the salmon. Bake for 30-45 minutes or until...

2 8-ounce cans tomato sauce 1/4 cup tomato paste ¼ cup apple cider vinegar 3 tablespoons grainy dijon mustard 1/4 cup molasses 1/3 cup maple syrup ¼ cup vegan Worcestershire sauce 2 teaspoons liquid smoke 1-½ teaspoons smoked paprika ½ teaspoon ground cumin 1/4 teaspoon ground cayenne pepper, optional ¼ cup bourbon maple balsamic vinegar   Instructions: Add all ingredients to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick. Remove the saucepan from heat...

Ingredients 1 tablespoon Coratina olive oil1 teaspoon ground cumin1 teaspoon smoked paprika1/2 teaspoon ground cinnamon1 head cauliflower For the Black Garlic Yoghurt: 1/8th cup Black Garlic balsamic vinegar250 grams full fat Greek yoghurt Juice of 1 lemon   To serve, optional: 1 small red onion, finely slicedJuice of 1 lemon1 teaspoon white sugar20g fresh mint20g fresh parsleySprinkle of nigella seeds Instructions: Preheat the oven to 425°F Mix together the olive oil, cumin, paprika and cinnamon. Place the cauliflower head into a cast iron pan, drizzle over the spiced oil, then lightly sprinkle with salt and pepper. Roast for 22-25 minutes, until tender...