Recipes — Shrub

Amy Ingram

Pink Grapefruit Gin & Tonic

 You could literally drink the Pink Grapefruit straight, but for the times you want to look a bit more classy, mix it up in your favorite cocktail. Ingredients: 1.5 oz. Gin of choice 1 oz. LG Pink Grapefruit Rosé Balsamic Tonic Water Wedge of lime    Directions: Fill a short glass with ice cubes. Pour the gin and Pink Grapefruit Balsamic and top with tonic water. Garnish with lime wedge.  Drink until you're heart is content --- But please drink responsibly!!

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Tiara Phaboonheuang

Kiwi & Mango Sparkling Water

Quench your thirst with this delicious shrub recipe.   Ingredients: 2 Cups Mango Whole Fruit Balsamic (or your favorite White Balsamic) 1 Cup Kiwi, peeled and sliced 8 Cups Ice Cold Sparling Water     Directions: In a large pitcher or punch bowl, mix all ingredients together. Let the flavours infuse for a few hours or drink right away. Happy Sipping!

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