Recipes — espangnole
Espangnole & Mushroom Gravy For Espangnole: 1/4 cup LG Mushroom and Sage Infused Olive Oil 2 small diced onion 1 small diced carrot 1 stalk diced celery 2 tsp. Spice Trekkers Little Italy Blend 2 cloves garlic, minced 2 Tbsp. flour 2 Tbsp. tomato paste 2 cups broth (preferably dark) ——————————— For Gravy: 8 shitake mushrooms 1 portobello mushroom 2 tsp. white miso (or soybean paste) 1 tsp. tamari 1 1/2 cup water Method: -Espangnole: Melt oil in a saucepan over medium heat. Add diced onion, thyme, carrot, celery stalk and garlic cloves and cook until softened and...