Recipes — olive oil

Tiara Phaboonheuang

Roasted Broccoli with Meyer Lemon Olive Oil

 Ingredients: 2 Broccoli crowns, heads halved 3 Cloves garlic, peeled and sliced 3-4 tbsp LG Meyer Lemon Olive Oil 1 tsp. Paprika   Sea Salt & black Pepper  Directions: Preheat oven to 425° F. Place the prepared broccoli and garlic slices on a baking pan. Drizzle the olive oil over the broccoli. Toss the broccoli and garlic to coat evenly with the olive oil. Spread the broccoli into an even layer over the baking pan. Season with paprika, salt and pepper. Toss the broccoli again then spread back into an even layer. Roast for 10 minutes, turn the broccoli and...

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Tiara Phaboonheuang

Slow Cooker Chicken Thighs

       Ingredients:   1-2 Tbsp. Your Favorite Flavored Olive Oil (I’m using Wild Rosemary) 10 Cloves garlic, peeled 5-10 Chicken Thighs, bone-in 2 Onions, sliced 2 tsps. Paprika   Sea Salt & black Pepper     Directions: Place onion slices on the bottom of the slow cooker, then, in a large bowl, toss the chicken with the oil, salt, paprika, pepper and all of the garlic cloves. Put all of this into the slow cooker on top of the onion, and do not add water. Cover and cook on low for 6-8 hours (or on high for 4-6).      Feel...

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Tiara Phaboonheuang

Meatballs

1 ½ lb Ground beef 1 ½ lb Ground pork 1 Onion, peeled 1 cup White bread, ripped into pieces (no crust) 1/2 cup Milk 2 Garlic cloves, peeled and minced 1 tbsp. Flat-leaf parsley 1 tsp. Dried oregano 1 tbsp. Epices De Cru Rub Oaxaca spice rub 1 Egg, lightly beaten   Pinch Cayenne pepper   Robust EVOO for frying   Sea Salt & Black Pepper Directions: Place bread in a small bowl with the milk and set aside to let soften. In a large mixing bowl, season ground beef and pork with salt and pepper. Using the large...

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Tiara Phaboonheuang

Chocolate Chantilly

    Ingredients:   7 oz Good quality Chocolate, chopped 2 tbsps. Fruity Extra Virgin Olive Oil ¾ cup Water   Maldon Sea Salt Directions: Place chocolate and water into a small heavy-bottom pot over medium-low heat. Stir together chocolate and water until smooth. Transfer chocolate mixture to a high-sided metal bowl. Place bowl in a larger bowl filled with ice cubes and water. Using a hand-held electric mixer set to high, beat chocolate mixture for about 5 5 minutes or until it is thick and glossy, about the texture of butter cream icing. Immediately scoop chocolate mixture using 2...

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