Recipes

Wild Mushroom Risotto

Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots,...

Wild Mushroom Risotto

Ingredients: 6 to 7 cups vegetable stock, as needed Salt and Pepper 2 Tbsp. LG Infused Mushroom and Sage Infused Olive Oil ½ cup finely chopped onion, or 2 shallots,...

Liquid Gold Espangnole Sauce and & Mushroom Gravy

Espangnole & Mushroom Gravy   For Espangnole: 1/4 cup LG Mushroom and Sage Infused Olive Oil 2 small diced onion 1 small diced carrot 1 stalk diced celery 2 tsp....

Liquid Gold Espangnole Sauce and & Mushroom Gravy

Espangnole & Mushroom Gravy   For Espangnole: 1/4 cup LG Mushroom and Sage Infused Olive Oil 2 small diced onion 1 small diced carrot 1 stalk diced celery 2 tsp....

Sausage & Pear Stuffing with Wild Mushroom & Sa...

Ingredients: 4 cups cubed, crusty bread 6-8 Italian-style sausages 1 cup chicken broth 2 celery stalks, diced 1 medium onion, chopped 1 medium pear, diced 1/4 cup fresh parsley, chopped...

Sausage & Pear Stuffing with Wild Mushroom & Sa...

Ingredients: 4 cups cubed, crusty bread 6-8 Italian-style sausages 1 cup chicken broth 2 celery stalks, diced 1 medium onion, chopped 1 medium pear, diced 1/4 cup fresh parsley, chopped...