Recipes — Mexican spice
Spahetti Squash with Mexican Spice Olive Oil
Mexican Spice side dish Squash vegetarian
Ingredients: 1 small spaghetti squash Mexican Spice Infused Olive Oil for drizzling Salt & Pepper to taste Directions: Cut the squash in half. Discard the seeds out with a spoon. Preheat the oven to 375 degrees. Drizzle the inside of the squash with the Mexican Spice olive oil and sprinkle with sea salt & pepper. Wrap the 2 halves together face up in tin foil. Place on a sheet pan and roast in the oven for up to 2 hours. The squash should be soft all the way through when done. After it's cooled, take a fork and scrape away...
Mexican Spice Avacado Spread
Bread Mexican spice olive oil spicy
Ingredients: 2 Ripe avocados 1 Medium sized Lime, juiced ½ cup Cherry tomatoes, quartered 1 Small red onion, minced ½ Jalapeno, minced 1 Clove garlic, minced 1 tbsp. Cilantro, chopped Baguette, or your choice sliced bread, sliced 1-2 tbsp. Mexican Spice olive oil for drizzling Salt & Pepper to taste Directions: In a bowl, mash together avocado with lime juice salt & pepper. Stir in tomatoes, onion, jalapeno, and garlic until combined. Let sit in the fridge for a couple of hours for the flavors to develop. Spread on slices of bread, sprinkle with cilantro,...