Recipes — salmon

Ingredients 1 tbsp sea salt 2 1/2 cup water 6 salmon fillets (about 6 oz each) 1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. 4 sprigs of thyme 1 head of garlic, cut in half  Fleur de sel Directions: Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with a paper towel.Pour 1 inch of oil into an 11-12 inch sauté pan or deep fry pan. Add thyme and garlic. Heat the oil to 140F over med heat.Add fish, and bring the temp back...

Ingredients: 4-5 tbsp. Garlic Infused Olive Oil 1 medium yellow onion, diced 1 tsp. ground black pepper 1 tsp. sea salt 1/2 cup flour 900mls of chicken stock or vegetable stock 2 cups sweet potatoes, cubed into small pieces 2 cups wild rice, cooked according to package 8.5 ounces, smoked salmon, skin removed 1/2 cup frozen spinach (or frozen corn) 1/2 cup fresh dill, chopped 2 cups half and half 1 tsp. White Truffle Oil for finishing Extra Smoked Salmon and Dill for garnish Directions: In a large stock pot, heat Garlic Infused Olive oil over medium-low and sauté onions until soft....

      Ingredients: 2 ½ lb. Skin-on Salmon filet 1 cup Wild Fernleaf Dill Infused Olive Oil 1 Lemon, sliced thinly   Fresh Dill, finely chopped for garnish   Sea Salt & Pepper To taste     Directions: Preheat Oven to 300 degrees Fahrenheit. Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.  

4 pieces of boneless, skinless Atlantic Salmon 3/4 cup Liquid Gold Milanese Gremolata Olive Oil 1/4 cup Liquid Gold Sicilian Lemon White Balsamic 1/4 cup chopped parlsey 1 Tbsp Dijon mustard, grainy or smooth Juice & zest of 1 lemon Salt and pepper to taste   Heat a large frying pan on medium high heat. Season salmon pieces with salt and pepper. Place salmon in pan, top side down, and sautee for 5 minutes. Monitor burner heat so as not to burn the fish. Flip, and cook for 5 more minutes on the other side, or until cooked through Salmon...