Olive Oil Baked Salmon

 

    Ingredients:

2 ½ lb.

Skin-on Salmon filet

1 cup

Wild Fernleaf Dill Infused Olive Oil

1

Lemon, sliced thinly

 

Fresh Dill, finely chopped for garnish

 

Sea Salt & Pepper To taste


    Directions:

Preheat Oven to 300 degrees Fahrenheit.

Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.