Olive Oil Baked Salmon

Olive Oil Baked Salmon



2 ½ lb.

Skin-on Salmon filet

1 cup

Wild Fernleaf Dill Infused Olive Oil


Lemon, sliced thinly


Fresh Dill, finely chopped for garnish


Sea Salt & Pepper To taste


Preheat Oven to 300 degrees Fahrenheit.

Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.


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