Ingredients:
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2 ½ lb.
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Skin-on Salmon filet
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1 cup
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Wild Fernleaf Dill Infused Olive Oil
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1
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Lemon, sliced thinly
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Fresh Dill, finely chopped for garnish
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Sea Salt & Pepper To taste
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Directions:
Preheat Oven to 300 degrees Fahrenheit.
Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.
