Olive Oill Poached Salmon

Ingredients

1/4c sea salt 
2 1/2c water 
6 salmon fillets (about 6 oz each) 
1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. (Leek Agrumento works well here as well) 
4 sprigs of thyme 
1 head of garlic, cut in half around middle 
Fleur de sel

Directions:

Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with paper towel.
Pour 1 inch of oil into and 11-12 inch saute pan or deep fry pan. Add thyme and garlic. Heat the oil to 140F over med heat.
Add fish, and bring temp back up to 120-125F. After about 10 mins, carefully turn fish over and cook for another 5 mins, or until cooked through.
Drain on rack over cookie sheet. discard thyme and garlic. Transfer to platter, and sprinkle with Fleur de sel, or any good sea salt.