Recipes — lemon
Ingredients 2 cups unbleached flour (alternatively use 1 cup flour + 1 cup whole wheat flour) 1 tbsp. baking powder 1/2 tsp. sea salt 1 tbsp. sugar 2 organic large eggs 1 tsp. vanilla extract 1-1/2 to 2 cups whole milk (cow or unsweetened soy) 1 cup cooked white quinoa 1 tbsp. Liquid Gold mild-medium EVOO plus more for greasing a skillet or griddle Directions 1. Preheat oven to 200°F. Heat 2 to 3 tbsp. of olive oil over medium-high temperature in a skillet or griddle. 2. In a large bowl, toss together the flour(s), baking powder, salt and...
Ingredients: 1 cup Sugar 6 Egg yolks 2/3 cup LG Lemon Infused Olive Oil 3 cups Milk 1 cup Heavy cream 2 tsp. Vanilla extract 1 tsp. Kosher salt Directions: Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow, about 5 minutes. Add oil in a steady stream, and continue beating until smooth and airy, 3 minutes. Add milk, cream, vanilla, and salt, and beat until combined. Pour into ice cream maker and freeze according to manufacturer’s instructions. Serve with a drizzle of olive oil, sprinkle with salt. *Recipe by Chef Lisa Paul
Ingredients: 6 large carrots 1/4 cup Meyer Lemon Olive Oil 1/4 cup Maple Balsamic Directions: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Peel and chop the carrots. In a large bowl toss the carrots into the Olive Oil & Balsamic until thoroughly coated. Arrange in a single layer on the prepared sheet. Drizzle with extra oil and balsamic. Roast for 25 minutes and then turn over. Drizzle with more of the oil and balsamic mixture if you chose. Bake for another 15 minutes. Serve warm.
6 eggs 1 ½ cups sugar ¾ cup lemon juice 1 Tbsp lemon Zest 1-2 Tbsp Liquid Gold Persian Lime Olive Oil 24 cooked mini tart shells, or 12 medium or one large tart 2 cup slices fresh strawberries 2 Tbsp Liquid Gold Golden Pineapple White Balsamic Vinegar In a medium saucepan, combine first 4 ingredients, and whisk together until smooth. Place pan over medium heat and cook, stirring constantly, until mixture comes to a boil, then remove from heat. Stir in Persian Lime Olive Oil. Allow mixture to cool completely. Slice strawberries and toss with the pineapple balsamic....