Recipes — Heart Healthy

Amy Ingram
Olive Oil Baked Salmon

Olive Oil Baked Salmon

      Ingredients: 2 ½ lb. Skin-on Salmon filet 1 cup Wild Fernleaf Dill Infused Olive Oil 1 Lemon, sliced thinly   Fresh Dill, finely chopped for garnish   Sea Salt & Pepper To taste     Directions: Preheat Oven to 300 degrees Fahrenheit. Season Salmon on both sides and place it in baking dish. Add lemon, thyme and cover with the Olive Oil. Bake for 20-25 minutes, or until done.  

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