Recipes — Leek

Myrna Burlock
Olive Oil Poached Salmon

Olive Oil Poached Salmon

Ingredients 1 tbsp sea salt 2 1/2 cup water 6 salmon fillets (about 6 oz each) 1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. 4 sprigs of thyme 1 head of garlic, cut in half  Fleur de sel Directions: Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with a paper towel.Pour 1 inch of oil into an 11-12 inch sauté pan or deep fry pan. Add thyme and garlic. Heat the oil to 140F over med heat.Add fish, and bring the temp back...

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