Recipes — Leek

Myrna Burlock
Olive OIl Poached Salmon

Olive OIl Poached Salmon

Ingredients 1/4c sea salt  2 1/2c water  6 salmon fillets (about 6 oz each)  1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. (Leek Agrumento works well here as well)  4 sprigs of thyme  1 head of garlic, cut in half around middle  Fleur de sel Method Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with paper towel. Pour 1 inch of oil into and 11-12 inch saute pan or deep fry pan. Add thyme and garlic....

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