Recipes — Leek

Myrna Burlock
Olive Oill Poached Salmon

Olive Oill Poached Salmon

Ingredients 1/4c sea salt 2 1/2c water 6 salmon fillets (about 6 oz each) 1-2 cups LG delicate to medium fruity Extra Virgin Olive Oil this will vary depending on pan and thickness of fillets. (Leek Agrumento works well here as well) 4 sprigs of thyme 1 head of garlic, cut in half around middle Fleur de sel Directions: Dissolve the salt in the water. Soak fillets in the salted water for 10 mins. Remove and pat dry with paper towel.Pour 1 inch of oil into and 11-12 inch saute pan or deep fry pan. Add thyme and garlic. Heat the oil to 140F over med...

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