Recipes — Main Course

6 – 8 Cups cooked Macaroni Noodles ½ cup crumbles feta cheese ½ cup old cheddar cheese ½ cup provolone cheese ¼ cup grated Grana Padano Cheese ¼ cup Liquid Gold Butter Flavoured Olive Oil ¼ cup flour 2 cups whole milk 1 tsp salt ½ tsp fresh cracked black pepper 2 Tbsp chives 1 Tbsp Liquid Gold Black Truffle Oil 1 cup Panko Crumbs 1 Tbsp Liquid Gold Koroneiki 1 Tbsp chopped Parsley 1 tsp chopped garlic   Heat butter flavoured oil in a medium saucepan on medium heat. Add the flour and stir in to make a smooth...

Ingredients: 1 Tbsp. Extra Virgin Olive Oil 2-3 Strips bacon or pancetta, cubed 2-3 Portobello mushrooms, sliced into quarters 200g Fresh or dried Tagliatello pasta (can substitute with linguine) 1/3 cup heavy cream 2 tbsps. Freshly grated Parmesan cheese 2 tsps. White Truffle Oil Sea Salt & Fresh Ground Black Pepper   Directions: Cook pasta accordingly to package instructions. While pasta is cooking heat up Extra Virgin Olive Oil in a skillet over medium heat. Add cubed bacon and cook until fat is rendered. Drain excess fat. Add sliced Portobello mushrooms and cook for approx. 5 minutes. Add Salt &...

4 pieces of boneless, skinless Atlantic Salmon 3/4 cup Liquid Gold Milanese Gremolata Olive Oil 1/4 cup Liquid Gold Sicilian Lemon White Balsamic 1/4 cup chopped parlsey 1 Tbsp Dijon mustard, grainy or smooth Juice & zest of 1 lemon Salt and pepper to taste   Heat a large frying pan on medium high heat. Season salmon pieces with salt and pepper. Place salmon in pan, top side down, and sautee for 5 minutes. Monitor burner heat so as not to burn the fish. Flip, and cook for 5 more minutes on the other side, or until cooked through Salmon...

Ingredients: Juice and zest of a fresh lime 1 drop Liquid Gold Hot Cayenne olive oil 1 Tsp of Liquid Gold Honey Ginger balsamic vinegar 5 oz Liquid Gold Coconut balsamic 1 lb boneless skinless chicken breast, sliced 3/4 cup bread crumbs 1/2 sweetened flaked coconut 1/2 tsp salt 1/2 tsp black pepper, ground 3 oz Liquid Gold Medium to Robust Extra Virgin Olive Oil   Instructions: 1. Combine first 6 ingredients in large plastic bag. 2. Marinate in fridge 1 1/2 hours (turn bag occasionally) 3. Combine bread crumbs, coconut, salt, and pepper in a bowl. 4. Remove chicken...