Recipes

A glorious Salmon supper

  OptiMYz 2015. MC Bill McArthur, introducing Chef James Oja as he prepares to make Blood Orange Marinated Salmon, with Warm Greens with warm Vinaigrette, and Toasted Cashews. A glorious...

Balsamic Roasted Pumpkin with Lentils, Goat Che...

Ingredients: 1 Small to medium pumpkin, chopped and peeled *if it's too difficult to peel prior to roasting, allow pumpkin to cool and remove skin afterwards. 1 Cup dried lentils...

Osso Bucco with Saffron risotto and Gremolata

This recipe was created by our PEI in store chef, Skyler MilnerIngredients Osso Bucco Three 1-inch crosscuts of veal shank1 cup of diced carrot1 cup of diced onion1 cup of...

Simple Spicy EVOO Pasta

Ingredients: 1lb. of spaghetti 1/4 cup chopped parsley 2/3 cup of medium intensity Extra Virgin Olive Oil. 3 or 4 spicy red chilli peppers (depending on spice tolerance) 2 garlic...

Fiddlehead and Bacon Pizza

Thank you to my sister for this one!      1 large pizza crust olive oil | Liquid Gold 2 cups fiddleheads | Fiddle Hop Farm 1 cup chopped belly...

Lobster, Scallop and Spring Asparagus Risotto

     This is a flavorful, simple and elegant dish.  Have your dinner guests hang out in the kitchen while you prepare this dish, as it needs to be stirred...