Lemon Hummus


 3  15.5 oz cans garbanzo beans; drained

2/3 cup Liquid Gold medium Extra Virgin Olive Oil or Lemon Fused Olive Oil

1/8 cup Liquid Gold Sicilian Lemon White Balsamic

¼ Tablespoon Liquid Gold Toasted Sesame Seed Oil

2 large cloves garlic

1 Tablespoon finely chopped basil or cilantro

1 teaspoon salt or to taste


Put all ingredients into the bowl of food processor and pulse until smooth.  This hummus is great for sandwiches or for a dip with pita chips.

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