3 15.5 oz cans garbanzo beans; drained
2/3 cup Liquid Gold medium Extra Virgin Olive Oil or Lemon Fused Olive Oil
1/8 cup Liquid Gold Sicilian Lemon White Balsamic
¼ Tablespoon Liquid Gold Toasted Sesame Seed Oil
2 large cloves garlic
1 Tablespoon finely chopped basil or cilantro
1 teaspoon salt or to taste
Put all ingredients into the bowl of food processor and pulse until smooth. This hummus is great for sandwiches or for a dip with pita chips.