Recipes — olive oil

These scones are not typical, as they are moist and crumbly. The whole wheat flour and wheat bran, up the 'health factor'. Ingredients 2 cups whole wheat flour 1/3 cup fresh lavender, or when out of season, use dried culinary lavender at specialty stores. 1 Tbsp baking powder 1/8 tsp salt 1/4 c raw sugar, plus 1/2tsp for topping 1/3 c fruity UP Extra Virgin Olive Oil (or Whole Lemon fused EVOO works nicely with Blueberry) 1/4 c Greek Yogurt full or low fat 1/4 c milk full or low fat 1 large egg 1 Tbsp wheat bran 4 ozs...

1 3/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg, lightly beaten 1 1/2 cups buttermilk 1/4 cup Wild Rosemary Olive Oil 1/4 cup local cinnamon honey Mix the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Whisk in the egg, buttermilk, and 2 tablespoons of the olive oil until you have a smooth batter. Heat the remaining 2 tablespoons of olive oil in a medium sauté pan over medium-low heat. Ladle 1/4 cup of the pancake mixture into the pan and cook until...

Ingredients: 1 small ripe melon 1 1/2 tsp. lime juice 3 tbsps Blood Orange Olive Oil 2 Tbl fresh tarragon leaves    Directions: Cut both ends off the melon and then skin it by slicing the skin off with a sharp knife from the top to the bottom. Cut the melon in half and seed it. Using a mandoline, slice the melon halves in 1/8” slices. Arrange the slices onto four plates, overlapping them to form a long row. Place the lime juice and olive oil in a small bowl and whisk until well blended. Drizzle over the melon slices. Garnish with the...

Ingredients: One head of fresh cauliflower, florets removed and cut into bite-sized pieces 3 cups High Phenol Extra Virgin Olive Oil( your choice) 1 cup rice flour Sea salt and pepper to taste 1 liter soda water Directions: In a large pot, bring 5 cups of salted water to a boil. Once boiling, add cauliflower florets and blanch for 45 seconds. Remove florets from boiling water and immediately place into an ice bath to stop cooking. Once cauliflower is cool, lay out on paper towels to dry. In a large steep-sided pot, add olive oil and heat to 350 degrees F....