Recipes

Lemon Bars with Olive Oil and Sea Salt

For the crust: 1¼ cups/155 grams all-purpose flour ¼ cup/50 grams granulated sugar 3 tablespoons/25 grams confectioners’ sugar, plus more for sprinkling 1 teaspoon finely grated lemon zest ¼ teaspoon...

Oranges with Extra Virgin Olive Oil

Ingredients Splash of Liquid Gold EVOOMint leafsHoney Preparation Peel the oranges and cut into thin slices. Arrange on serviing dish and sprinkle with olive oil and honey, decorate with the...

Potage (Thick Stew)

Potage Ingredients 600g chickpeas 200g salted cod, reconstituted (optional)1 pkg baby spinach 1 hard boiled egg (separated)1 onion, chopped 1 garlic head, whole + 1 garlic clove, chopped 1 slice...

Cheese in Oil

Ingredients A good cheese (not too cured since it will become stronger once it remains some time in the oil) Liquid Gold Extra Virgin Olive OIl  (very fruity and "sweet")Epice...

Olive Oil Poached Salmon over Tangerine and Fen...

Ingredients: 4 skinless center-cut salmon fillets (4 ounces each) 2 cups Liquid Gold Extra Virgin Olive Oil plus 1 T. 2 cloves garlic 4 tangerines, peeled and chopped, seeds removed...

Mediterranean Bean Salad

  Ingredients: 1/2 cup LG Extra Virgin Olive Oil plus 1 T 1/2 cup white Balsamic vinegar (Oregano, Sicilian Lemon, Grapefruit) 3 cloves garlic, minced 1 teaspoon sugar, 1/2 teaspoon...