Recipes
Roasted Zucchini with Fall Flavours
Ingredients: 3 tbsp. LG Balsamic Vinegar. Flavours we recommend: Pomegranate, Red Apple, Traditional, & Cinnamon Pear 1 tsp sea salt 1/2 tsp freshly crushed pepper 3 cloves garlic, minced 1.5 tsp...
Roasted Zucchini with Fall Flavours
Ingredients: 3 tbsp. LG Balsamic Vinegar. Flavours we recommend: Pomegranate, Red Apple, Traditional, & Cinnamon Pear 1 tsp sea salt 1/2 tsp freshly crushed pepper 3 cloves garlic, minced 1.5 tsp...
Smoky Carrot Lox
Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse) Enjoy with: bagels, english muffins, or wrapped...
Smoky Carrot Lox
Ingredients: 4 carrots 1 Tbsp. tamari 1 Tbsp. Liquid Gold Smoke Infused Olive Oil 1 tsp. Sea Kelp Seasoning (or flaked Dulse) Enjoy with: bagels, english muffins, or wrapped...
Crispy Cauliflower
Ingredients: One head of fresh cauliflower, florets removed and cut into bite-sized pieces 3 cups High Phenol Extra Virgin Olive Oil( your choice) 1 cup rice flour Sea salt and...
Crispy Cauliflower
Ingredients: One head of fresh cauliflower, florets removed and cut into bite-sized pieces 3 cups High Phenol Extra Virgin Olive Oil( your choice) 1 cup rice flour Sea salt and...