Recipes — olive oil

1/2 head of red cabbage 1 cup chopped bacon or pancetta 1/3 cup Liquid Gold Robust Extra Virgin Olive Oil 1/4 cup Liquid Gold Traditional Dark Balsamic Vinegar 1/2 cup grated Grana Padano Cheese Salt and pepper 2 Tbsp chopped parsley Method Shred the cabbage very fine. Place in a mixing bowl along with the cheese parsley and about 1/2 tsp each of salt and pepper. Set aside. Heat a medium skillet on medium high heat. Add the bacon and olive oil. Saute bacon until cooked and browned but not crispy, about 5 minutes. Remove pan from heat and immediately...

Ingredients: 1 1/2 pounds ripe tomatoes (about 10 medium), preferably plum 2 to 3 fresh Serrano chili's (1 to 1 1/2 ounces), stemmed Half of a small white onion (2 ounces), sliced 1/4 inch thick 4 garlic cloves, peeled 1/4 cup water 1/3 cup chopped fresh cilantro, loosely packed 1 generous teaspoon good quality sea salt 1 1/2 teaspoons Jalapeno White Balsamic Vinegar Heat the broiler. Lay the whole tomatoes and Chili's out on a broiler pan or baking sheet. Set the pan 4 inches below the broiler and broil for about 6 minutes, until darkly roasted — even blackened...

Ingredients: 2 cups Medium Intense Extra Virgin Olive Oil 4 halibut steaks, each about 6 ounces (or use 2 larger halibut steaks) Salt and pepper to taste 8 medium carrots, peeled 1 head garlic, cut in two 8 small shallots, peeled and left whole 1 lemon, quartered Minced fresh parsley for garnish     Add the Extra Virgin Olive Oil  in a deep skillet that will accommodate all the ingredients in one layer and turn the heat to medium. Meanwhile, sprinkle the fish with salt and pepper and prepare the vegetables. When the olive oil reaches 200 degrees, gently slide...

Ingredients: 12 jumbo shrimp 2 garlic cloves, minced 2 tablespoons minced peeled fresh ginger 1 teaspoon sriracha 1 pound asparagus, tough ends trimmed 1/3 cup plus 5 teaspoons Robust UP Extra Virgin Olive Oil Salt Freshly ground black pepper 8 ounces fresh shiitake mushrooms 8 ounces soba noodles 1/4 cup soy sauce 1 tablespoon local honey 1 1/2 teaspoons Dijon mustard 2 green onions, whites and greens thinly sliced 2 tablespoons sesame seeds, toasted White or Black Truffle Oil for finishing (optional) Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp...