Recipes
Braised Chicken Smothered in Mushroom, Onions a...
This recipe won 2nd place in our 2015 Metro Recipe Contest and was submitted by Bernie Ewing. This is a recipe that begs to be served on one of those...
Braised Chicken Smothered in Mushroom, Onions a...
This recipe won 2nd place in our 2015 Metro Recipe Contest and was submitted by Bernie Ewing. This is a recipe that begs to be served on one of those...
Mediterranean Chicken & Orzo
This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup...
Mediterranean Chicken & Orzo
This recipe won first place in our 2015 Metro Recipe Contest and was submitted by Carol Ferguson. 2 pounds of chicken breast (skinned & boned), cut into pieces 1/3 cup...
No Cook Bulgar Salad with Lemony-Dill Vinaigrette
Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup...
No Cook Bulgar Salad with Lemony-Dill Vinaigrette
Ingredients: 2 cups bulgar 1/2 cup Dill Olive Oil 1/4 cup A-Premium White Balsamic Juice and zest of one large lemon 1 cup cherry tomatoes, halved 1 can or cup...
Grilled Peach Pizza's with Baklouti Chili Oil
Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4...
Grilled Peach Pizza's with Baklouti Chili Oil
Ingredients: 2 Peaches, cut into 1/2 inch wedges 1 Pound Fresh Mozzarella, thinly sliced 3 Slices of Naan Bread 12 Thin Slices of Prosciutto 1/3 cup Fresh chopped Basil 2-4...
Kielbasa and Swiss Chard Pasta
Ingredients: 1 Handful of Swiss Chard 1/2 pound of Kielbasa cut into 1/4 inch thick pieces 2 tbsps. of Liquid Gold Extra Virgin Olive Oil (kick it up a notch...
Kielbasa and Swiss Chard Pasta
Ingredients: 1 Handful of Swiss Chard 1/2 pound of Kielbasa cut into 1/4 inch thick pieces 2 tbsps. of Liquid Gold Extra Virgin Olive Oil (kick it up a notch...