Recipes — blood orange

Myrna Burlock

Gluten Free Granola

Ingredients: 3 Cups Gluten Free Oats1 Cup Buckwheat Grouts3/4 Medium Sweet Shredded Coconut1/4 Cup Cane Sugar1/2 Cup Liquid Gold Blood Orange Olive Oil1/2 Cup Maple Syrup1/3 Tsp Ground Cinnamon3/4 Tsp Sea SaltDried Cranberries to taste (optional) Directions:  Preheat oven to 250 degrees Fahrenheit. In a large bowl combine all dry ingredients except cranberries. In another bowl, whisk together Blood Orange Olive Oil and Maple syrup. Combine wet and dry ingredients and coat thoroughly. Spread mixture in two baking sheets and bake. Stir every 20 minutes to cook evenly and reduce sticking. Granola is done when golden brown in color. When...

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Myrna Burlock
Blood Orange Granola

Blood Orange Granola

Ingredients 4 cups rolled "old fashioned oats" not instant 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup dark brown sugar 1/2 cup maple syrup 1/2 cup LG Blood Orange Infused Olive Oil 3/4 teaspoon sea salt dried cranberries or raisins Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, cashews, coconut, brown sugar and salt.  Whisk to combine the blood orange olive oil and maple syrup.  Pour over evenly over the oat mixture and toss to thoroughly distribute.  Spread the mixture on to two rimmed baking sheets and bake, stirring every 20 minutes...

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Amy Ingram

Pumpkin Cheesecake Bites

Ingredients: 4 cups vegan cream cheese (or 4 cups pureed cashews or 4 cups of cream cheese) 2 cups maple syrup 1/4 cup LG Blood Orange Infused Olive Oil 2 cups soy milk (or milk of your choice) 1 cup pumpkin puree 1 1/2 cups silken tofu 1 cup arrowroot powder 1 Tbsp. agar powder 1 tsp. ground cinnamon          1/2 tsp. nutmeg   To Top: Pomegranate Seeds LG Pomegranate Dark Balsamic   For Frosting: 2 cups organic confectioners sugar 1/2 cup LG Mild Extra Virgin Olive Oil 1/2 cup baby thai coconut meat 1 cup vegan cream cheese ((or...

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Amy Ingram

Blood Orange Olive Oil Chocolate Chip Cookies

Ingredients: 1 cup Whole wheat flour 2/3 cup Packed brown sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 1/2 tsp. Vanilla Extract 1/2 cup Chocolate Chips  tsp. Molasses 2 Tbsps. LG Blood Orange Infused Olive Oil 1 egg Directions: Preheat oven to 350 F. Mix together flour, baking soda, and salt. In a separate bowl combine, olive oil, brown sugar, egg, vanilla, and molasses until smooth. Add in dry ingredients and mix until well combined. Stir in chocolate chips. Spoon cookie dough onto an ungreased cookie sheet. Bake for 8-10 minutes or until edges are golden brown. Cool for a few minutes...

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