Recipes

Ceviche with Blood Orange Olive Oil

    Ingredients: 1 White onion, thinly sliced 1 lb Skinless, boneless, fresh white fish 1 tsp Kosher salt, plus extra to season 6 Limes juiced 2 tbsp Jalapeno White Balsamic...

Ceviche with Blood Orange Olive Oil

    Ingredients: 1 White onion, thinly sliced 1 lb Skinless, boneless, fresh white fish 1 tsp Kosher salt, plus extra to season 6 Limes juiced 2 tbsp Jalapeno White Balsamic...

Fish Tacos with Mango Kiwi Salsa and Avocado Cream

Ingredients:    4 oz piece of white fish or whatever size you think will work for the amount of tacos you want! I like Halibut because it’s meatier and I...

Fish Tacos with Mango Kiwi Salsa and Avocado Cream

Ingredients:    4 oz piece of white fish or whatever size you think will work for the amount of tacos you want! I like Halibut because it’s meatier and I...

Olive Oil Poached Halibut

Ingredients: 2 cups Medium Intense Extra Virgin Olive Oil 4 halibut steaks, each about 6 ounces (or use 2 larger halibut steaks) Salt and pepper to taste 8 medium carrots,...

Olive Oil Poached Halibut

Ingredients: 2 cups Medium Intense Extra Virgin Olive Oil 4 halibut steaks, each about 6 ounces (or use 2 larger halibut steaks) Salt and pepper to taste 8 medium carrots,...