Warm Red Cabbage and Bacon Salad

1/2 head of red cabbage

1 cup chopped bacon or pancetta

1/3 cup Liquid Gold Robust Extra Virgin Olive Oil

1/4 cup Liquid Gold Traditional Dark Balsamic Vinegar

1/2 cup grated Grana Padano Cheese

Salt and pepper

2 Tbsp chopped parsley

Method

Shred the cabbage very fine. Place in a mixing bowl along with the cheese parsley and about 1/2 tsp each of salt and pepper. Set aside.

Heat a medium skillet on medium high heat. Add the bacon and olive oil. Saute bacon until cooked and browned but not crispy, about 5 minutes.

Remove pan from heat and immediately add the Balsamic Vinegar. Beware, it will steam up and bubble right away, it also might splatter a bit.

Stir the contents in the pan together and immediately pour on top of cabbage mixture in the bowl. Toss and serve warm.

Serves 4