Recipes — sauces

Ingredients:    4 oz piece of white fish or whatever size you think will work for the amount of tacos you want! I like Halibut because it’s meatier and I find holds together better while cook ¾ cup of flour, plus ½ cup more 1 tbsp Epice de Cru Cali-Mex blend, ground 1 egg 1 avocado 1 garlic clove, minced 3/4 cup sour cream 1 mango, diced into small cubes 1 kiwi, diced into small cubes 1 shallot, minced 1 Tbsp LG Baklouti Green Chili Infused Olive Oil 1 lime 1 Tbsp LG Robust Extra Virgin Olive Oil You favorite...

Sofrito is a popular base sauce readily used in Spanish cuisine. This is a great recipe you can make ahead freeze. (For perfect portions, freeze sofrito in ice cube trays, then transfer to a zip-top bag to store) Ingredients: 2 pounds plum tomatoes 2 red bell peppers 2 medium yellow onions 5 garlic cloves, smashed and peeled 1 bunch cilantro, large stems trimmed 1/2 cup  Robust Intensity UP extra-virgin olive oil Directions: Coarsely chop tomatoes, peppers, and onions. Combine with garlic and cilantro. In batches, pulse mixture in a food processor until finely chopped. In a large pot, heat olive...