Recipes — Baklouti

Amy Ingram

Fish Tacos with Mango Kiwi Salsa and Avocado Cream

Ingredients:    4 oz piece of white fish or whatever size you think will work for the amount of tacos you want! I like Halibut because it’s meatier and I find holds together better while cook ¾ cup of flour, plus ½ cup more 1 tbsp Epice de Cru Cali-Mex blend, ground 1 egg 1 avocado 1 garlic clove, minced 3/4 cup sour cream 1 mango, diced into small cubes 1 kiwi, diced into small cubes 1 shallot, minced 1 Tbsp LG Baklouti Green Chili Infused Olive Oil 1 lime 1 Tbsp LG Robust Extra Virgin Olive Oil You favorite...

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Tiara Phaboonheuang

Thai Basil Chicken

    Ingredients:   1 Chicken breast 5 Cloves garlic, minced 4 Thai chilies, minced 1 tbsp. Liquid Gold Robust EVOO for frying 1 tsp. LG Baklouti Green Chili Infused Olive Oil 1 tsp. Oyster sauce ½ tsp. Sugar   Soy sauce (a splash)   Thai basil leaves (handful)     Directions:      Cut the chicken into small bite sized pieces. Heat up a wok with 1 tbsp. of the EVOO & the Baklouti Green Chili Oil. Add the garlic and thai chilies, frying until fragrant (roughly 40 seonds). Add your chicken and stir fry for about 2-3 minutes until cooked through....

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Tiara Phaboonheuang

Baklouti Green Chili Queso Dip

Ingredients:  3 Tbsp LG Baklouti Chili Olive Oil  1/2 medium Spanish onion, minced  1 large garlic clove, minced  1 Tbsp flour  1 5-ounce can evaporated milk  1 large pinch of sea salt  Freshly ground pepper  3 cups Mexican-blend cheese, shredded  1/4 - 1/2 cup Half & Half  3 Jalapenos, minced (optional) Directions: Heat Baklouti Green Chili Oil in a medium-sized pan. Add onion and garlic, saute for approx. 5 minutes or until starting to soften. Sprinkle flour over onion mixture, stir and cook for roughly 2 minutes. Stir in evaporated milk and continue to cook until thickened and heated through,...

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Myrna Burlock

PEI Potato Soup with Baklouti Green Chili Oil

Nothing better than a batch of PEI Potato Soup with Baklouti Green Chili Oil on a cold night. The result is a hearty and throat warming soup that is fairly easy to make! Ingredients: 1 large Spanish Onion, finely diced 3-4 Freshly dug PEI Potatoes, peeled and cubed 2 1/2 Tablespoons of Baklouti Green Chili Oil 4 Cups Homemade Chicken Stock 1 Clove Garlic 2 Stalks of Celery, diced 2 Carrots, diced 1/2...

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