Recipes

Ingredients 1 piece center cut pork roast 6 medium sized red potatoes 2 Tbsp minced garlic 1/4 cup Liquid Gold  balsamic vinegar 3/4 cup Liquid Gold extra virgin olive oil 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp meat tenderizer 1/2 Tbsp black pepper 1/2 Tbsp rosemary leaves Salt to taste Directions Rinse the pork roast with cold water and put it into a roasting pan. Poke holes in the top of the roast and pour the olive oil and balsamic vinegar over the top. Let it seep in while you cut up the potatoes into wedges (leave...

Ingredients 3 eggs 5.3 oz flour 1 bag of yeast 1/2 tsp Liquid Gold Black Truffle olive oil 1/2 cup of milk 1.7 oz of Parmigiano Reggiano 3.5 oz of feta cheese 1 jar of  Pesto Genovese 1.7 oz of pitted Black Olives Black Pepper Directions Preheat oven to 350°F. In a bowl, mix together the eggs, the flour, the yeast and pepper with a whisk. Slowly drizzle in the olive oil and then add the milk. Fold in Pesto Genovese. Pour half of the mixture in a baking tin, add the diced olives and the feta cheese, and cover...

Ingredients 2 pound boneless skinless turkey breast cut into “turkey tenders”. 1 medium yellow onion, peeled and quartered. 6 cloves garlic, peeled and smashed. 1 sprig fresh oregano. ¼ cup packed chopped cilantro. Mexican rice, accompaniment. Chopped cilantro leaves, for garnish. corn tortillas on the side. Mole Sauce 8 dried ancho chilies, stemmed and seeded. 4 pasilla chilies. 1 quart chicken stock. 5 tablespoons Extra Virgin Olive Oil. 4 tablespoons pumpkin seeds. 1 medium yellow onion, diced. 3 cloves garlic, crushed. 1/2 cinnamon stick, broken into pieces. 3 black peppercorns 1/2 teaspoon coriander seeds 1/2 corn tortilla, torn into small...

  The Cupcakes 2 2/3 cups all purpose flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 teaspoon fresh grated nutmeg 1 tsp. salt 1 15 oz. can solid pack pumpkin (1 3/4 cups) 1 cup granulated sugar 1 cup dark brown sugar 1 cup Liquid Gold extra virgin olive oil 4 large eggs Directions Preheat the oven to 350 degrees and line three standard muffin tins or one giant muffin tin with cupcake papers.  Sift together the flour, baking soda, cinnamon, nutmeg and salt.  In a separate large bowl, combine the pumpkin, sugars and...