Recipes

  4oz unsweetened chocolate ½ c Liquid Gold Blood Orange Olive Oil 2c sugar 2 tsp vanilla extract 4 eggs 1 c flour 1 c walnuts or pecan, chopped (optional) Place oven rack in center position, preheat oven to 350 degrees.  Grease 9” x 13” baking pan.  Melt chocolate (in double boiler or microwave).  Add oil and stir until smooth.  Cool completely.  Stir in the sugar and vanilla.  Beat in the eggs until creamy.  Stir in the flour.  Completely stir in chopped nuts with spoon. Pour the batter into the greased pan, scraping the bowl clean with a spatula.  Spread...

  Preheat the oven to 350.  Thoroughly grease a standard loaf pan with one teaspoon of Liquid Gold All Natural Butter Infused Olive Oil. In a large bowl whisk together thoroughly: 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon (optional) In a separate bowl blend together: 6 tablespoons Liquid Gold All Natural Butter Flavored extra virgin olive oil 2/3 cup sugar 2 large eggs, lightly beaten Fold in until combined: 1 cup mashed very ripe bananas (about 2) 1/2 cup toasted chopped walnuts or pecans (optional Combine the wet...

  Makes 4 servings Ingredients 5 Peaches 3 1/2 oz shredded coconut 1 egg 1 tsp toasted almonds 2 tsp Liquid Gold balsamic vinegar 2 tsp sugar Directions Wash 4 of the peaches and cut them in half, remove the pits and spoon out a round hole in the middle of each side of the peaches. Whisk the coconut shreds and almonds to a pulp mixture Pour this mixture into a bowl, add the egg, 1 tsp of sugar and the pulp only of the fifth peach; then blend all of this together and pour the mixture into the halved...

  2 cups white whole wheat flour 2 cups ground whole grain corn meal 1 tablespoon baking powder 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 cup whole milk yogurt 1/2 cup honey 1/2 cup Liquid Gold Meyer Lemon extra virgin olive oil fresh grated zest from one lemon 2 cups fresh or frozen blueberries Preheat the oven to 400 degrees.  Grease or line muffin cups or miniature loaf pans.  In a large bowl, mix together the dry ingredients.  In a separate bowl mix the wet ingredients and lemon zest.  In three separate additions, add the went...