Baked Peaches with Traditional Balsamic Vinegar


Makes 4 servings


  • 5 Peaches
  • 3 1/2 oz shredded coconut
  • 1 egg
  • 1 tsp toasted almonds
  • 2 tsp Liquid Gold balsamic vinegar
  • 2 tsp sugar


  1. Wash 4 of the peaches and cut them in half, remove the pits and spoon out a round hole in the middle of each side of the peaches.
  2. Whisk the coconut shreds and almonds to a pulp mixture
  3. Pour this mixture into a bowl, add the egg, 1 tsp of sugar and the pulp only of the fifth peach; then blend all of this together and pour the mixture into the halved peaches.
  4. Put the peaches into an oven, preheated to 400, for 15 minutes.
  5. Emulsify the balsamic vinegar and the remaining 1 tsp of sugar, then pour over the peaches. Allow to cool and serve.

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