Recipes

  1 1/2 C. flour  1 C. sugar  1/2 C. unsweetened cocoa  2 tsp. cinnamon  1 tsp. baking soda  1 tsp. cayenne pepper  1/4 tsp. salt  1 C. cold water  1/4 C. Liquid Gold Chipotle olive oil  2 Tbsp. Liquid Gold Vanilla Balsamic Vinegar   Glaze  1 C. confectioners sugar  1/2 C. cocoa  6 Tbsp. water  10 small, fresh strawberries   Directions: Heat oven 350°F. Lightly coat an 8-inch round cake pan with olive oil and flour. Combine all the cake ingredients in a mixing bowl and stir until smooth. Pour into the pan and bake 25 to 30 minutes...

          Ingredients 2 Tbsp organic sugar 1 Tbsp pepper 1 Tbsp ground sea salt 1 tsp Dijon mustard 1/4 c water 2 Tbsp Liquid Gold Fig Balsamic 1 c Liquid Gold  mild Extra Virgin Olive Oil Blend all ingredients together in a blender or food processor. Use on salads, roasted or grilled vegetables, and seafood. Store leftovers in a tightly sealed jar. Good for about a week after making.

  This creamy macaroni & cheese recipe is fast, basic and kid-friendly with plenty of room to add your own creative touches. So much better than boxed or frozen versions!  2 Tablespoons mild to medium Liquid Gold Extra Virgin Olive Oil (evoo) 1/4 cup flour  1/2 teaspoon salt  1/4 teaspoon pepper  2 cups milk  1.5 cups grated sharp cheddar cheese  8+ oz of small, cooked pasta In saucepan add; evoo, flour, salt, pepper. Mix together over low heat. Add milk, raise heat to medium. Whisk and stir for about 10 min or until thickened. Remove from heat and add cheese,...

  Ingredients 1/3 cup all-purpose flour  1/2 teaspoon salt  1/4 teaspoon pepper  1-2/3 cups Caesar salad croutons, crushed  1/4 cup sesame seeds  2 eggs, lightly beaten  1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips  2 teaspoons medium Liquid Gold Extra Virgin Olive Oil (EV00)  2 teaspoons Liquid Gold Japanese Roasted Sesame Oil   Directions  In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, combine crushed croutons and sesame seeds. Place eggs in a third shallow bowl. Coat chicken with flour mixture, then dip in eggs and coat with crouton mixture. In a large...