Recipes

Myrna Burlock

Southwestern Sweet Potato Soup

  1/4 cup Liquid Gold extra virgin olive oil 2 large onions, peeled and chopped 4 cloves garlic, sliced 4 cups chicken broth 2 large sweet potatoes, washed, peeled and grated 1 chipotle pepper, packed in adobo sauce 1 teaspoon ground cinnamon 1 teaspoon ground cumin a sprinkle or two sea salt 1/2 cup sour cream 1 bunch cilantro, finely chopped 1 whole wheat or soft corn tortilla 4 - 6 sprigs fresh cilantro, for garnish Preheat your oven to 375°F (190°C). Place a large stockpot over medium-high heat and add the oil and onions. Sauté the onions until they’re...

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Myrna Burlock

Chicken Souvlaki Marinade

  Chicken Breast, Pork or tender Beef strips 1/4 cup lemon juice (fresh juice is best) 1/4 cup medium to robust Liquid Gold extra virgin olive oil (EVOO) 4 cloves of garlic minced 1 Tablespoon oregano  1/4 teaspoon each salt and pepper Combine all the ingredients in a bowl then marinade meat for a few hours or move marinade and meat into a ziplock bag to marinade overnight ( I found this to be the best way). To be sure the meat is evenly marinaded shake the bag or stir the bowl a few times. The next day or a...

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Myrna Burlock

Chipotle Lime Salmon

  1lb salmon, cut into 4 fillets 1-2 tablespoons of Liquid Gold Persian Lime Extra Virgin Olive Oil 2 limes cut in half 1 teaspoon sea salt 1 teaspoon of chipotle powder or sauce from Adobe Chipotle Peppers in tin for a smokey heat. Directions: Preheat oven to 400 degrees fahrenheit. Rinse salmon, pat dry and place on a metal baking sheet Rub each fillet with olive oil Squeeze the juice from one-half lime onto each fillet Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet Turn down oven temperature to 275° Place...

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Myrna Burlock

Chocolate Zucchini Cake

    2 cups all-purpose flour  2 cups white sugar  3/4 cup unsweetened cocoa powder  2 teaspoons baking soda  1 teaspoon baking powder  1/2 teaspoon salt  1 teaspoon ground cinnamon  4 eggs  1 1/2 cups mild to medium Liquid Gold Extra Virgin Olive Oil  3 cups grated zucchini  3/4 cup chopped walnuts (optional) Directions 1.     Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2.     In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the...

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